Meal: Oozy Mushroom Risotto, Spinach Salad and Quick Lemon & Raspberry Cheesecake
I loved using the blender tonight as part of a main evening meal - a first time for that I think. Across the three dishes, there was enough tearing, smashing and banging to keep me happy too.
Tonight, I believe that I have personally consumed three tablespoons of olive oil. If that doesn't make me feel like a mediterranean adonis, then I don't know what would.
The Spinach Salad was my favourite element of the meal... toasted pinenuts are always a winner. I have never been a fan of sundried tomatoes (and we aaaaaall know that the sun has nothing to do with it), but chopped up into small bits, they were a welcome texture and flavour in the salad.
The mushroom risotto was lovely, but we probably could have halved the recipe and still had enough leftovers for lunch tomorrow. I liked the crispy mushrooms combined with several hundred kilos of chopped flat parsley that were thrown on top - a really clever idea.
If I were to make the cheesecakes again, I'd consider subbing out the lemon curd and using a vanilla custard instead - we felt it was quite dominant and are also unsure what to do with the remaining jar of curd. The dessert was great even though it was a bit like having an ADHD convention in one's mouth.
Overall, Mrs Mumble seemed impressed. Result.
Time Taken: 57 mins